Back to Archived Journals » International Journal of Wine Research » Volume 2

Technological process for production of persimmon and strawberry vinegars

Total article views   HTML views PDF downloads Totals
10,833 Dovepress* 10,833+ 4,415 15,248
Totals 10,833 4,415 15,248
*Since 24 August 2010
+Since July 2016

View citations on Google Scholar